Chili Lime Butter Bean Salad - made in less than 5 minutes and fantastic for sharing, the chicory leaves act as edible spoons.
Preparation time: 5 minutes
200g butter beans Two Tomatoes One head of Chicory The juice of half a lime One small Chili One tablespoon of olive oil Salt & pepper to taste
The Salad: Coarsely chop the tomatoes and add to the butter beans in a large mixing bowl.
The Dressing: Finely dice the Chili and mix with lime juice, olive oil and salt and pepper to taste.
1: Add the dressing to the salad and toss together.
2: Peel the chicory leaves from the head and place in a flower shape around the outside of the serving bowl.
3: Lastly, pour the beans, tomatoes and dressing into the centre of the serving bowl and enjoy!